BAKERY

At Public, we take pride in our love for freshly baked bread, using it as the cornerstone for our delicious sandwiches. Whether it be our signature sourdough, a classic tin loaf, or a thick and fluffy focaccia, a trip to Public isn’t complete without picking up a loaf to take away.

We welcome everyone at Public – from families sharing meals, and students finding inspiration, to professionals networking, and friends enjoying moments of togetherness. We are dedicated to bringing a sense of community to the spaces we occupy. Our communal tables foster connections, and our friendly team ensures that every customer feels like part of the family, especially our beloved regulars.

Housed in quirky buildings, we celebrate the charm of original architecture, and preserve authenticity, by showcasing exposed elements which add character to our spaces.  While we take our craft seriously, we always keep things fun and light-hearted. We thrive on creativity and innovation, and are always evolving to bring you new and exciting offerings.