Mountsorrel

Mountsorrel

MORE THAN JUST A BAKERY

Right in the middle of the village, Public Mountsorrel is set inside a former lawnmower factory.

There’s a dedicated coworking space tucked away in the back, built around large shared tables and good coffee. Laptops are welcome Monday to Friday, then at weekends and bank holidays the whole space goes screen-free. We’ve also got some outdoor seating year-round for the people determined to sit outside with an iced coffee regardless of the weather.

Mountsorrel has become a real neighbourhood spot. You’ll usually find a mix of families, people working remotely, coffee catch ups, and regulars who we somehow know exactly what they’re ordering before they’ve even reached the counter. There’s even a little wooden bakery play set for kids, start them young.


View our Menu

The plates, drinks and bakes that have earned their place on the menu. Here every day, no matter the season.

JOIN OUR COMMUNITY

JOIN OUR COMMUNITY

Public’s always been about creating spaces people can make their own. Some people come to work for a few hours, some stay for brunch with friends, some grab the same coffee every morning without even looking at the menu.

You’ll find students, families, freelancers, creatives, dogs under tables, first dates, regulars who know the team by name, and people discovering us by accident. We’ve never really wanted Public to belong to one type of person, the mix is the whole point.

Somewhere between the first visit and the fifth, people stop feeling like customers and start feeling familiar. That’s probably the bit we’re proudest of.

Public’s always been about creating spaces people can make their own. Some people come to work for a few hours, some stay for brunch with friends, some grab the same coffee every morning without even looking at the menu.

You’ll find students, families, freelancers, creatives, dogs under tables, first dates, regulars who know the team by name, and people discovering us by accident. We’ve never really wanted Public to belong to one type of person, the mix is the whole point.

Somewhere between the first visit and the fifth, people stop feeling like customers and start feeling familiar. That’s probably the bit we’re proudest of.

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